The Bodrum EDITION
A design-forward Bodrum resort with the Michelin-starred Kitchen by Osman Sezener, The Trattoria by Michelin-starred chef Stefano Ciotti, an infinity pool Beach Club, and villa/suite accommodations up to 537 m².
Quick Facts
- Opening date
- Not published on site (contact hotel)
- Season
- Not published on site (contact hotel)
- Total area
- Not published on site (contact hotel)
- Beach
- White sand beach with the Beach Club, VIP cabanas flanking an infinity pool, and reserved beach beds
- Transport
- Yalıkavak, Bodrum
- Distances
- Kitchen by Osman Sezener has held One Michelin Star for three consecutive years
- Languages spoken
- Turkish, English (confirm exact languages with the hotel)
- Cards accepted
- Visa, Mastercard (confirm American Express/UnionPay acceptance with the hotel)
- Pets
- Not published on site (contact hotel)
- Phone
- Not published on site (contact hotel)
- Address
- Yalıkavak / Bodrum (exact street address not published on site — contact hotel)
Room Categories
Deluxe King
42-58
Garden view
1 king bed, balcony (12-16 m²), oversized bathtub, monsoon rain shower
Deluxe Queen Twin
42-58
Deluxe garden view
2 queen beds, balcony (12-16 m²)
Deluxe Sea View
42-58
Aegean Sea view or partial sea view
1 king bed, balcony (12-16 m²)
Premier
48
Aegean Sea view
1 king bed, living room, 10 m² balcony
Loft
62
Aegean Sea view or garden view
1 king bed, balcony
Sea View Loft Suite
97-129
Aegean Sea view
1 king bed, 9 m² balcony
Aegean Suite
123-165
Aegean Sea view
1 king bed, master bedroom, terrace, living room, dining room and bar, walk-in closet
Private Pool Suite
129
Aegean Sea view
1 king bed, 1 bedroom, terrace, living room, dining room and bar, walk-in closet
Tilkicik Bay Pool Suite
58
Aegean Sea view
1 king bed plus sofa bed, private garden, private plunge pool
Yalıkavak Suite
217
Aegean Sea view
2 king beds, terrace, living room, dining room and bar, walk-in closet
The Villa
537
Aegean Sea view
3-story villa, 4 bedrooms with 4 king beds, private swimming pool and garden, 2 living rooms, dining room, kitchen and hall, maid's and driver's rooms, hammam
Dining
Kitchen by Osman Sezener (One Michelin Star for three consecutive years, contemporary Aegean/Anatolian cuisine), The Trattoria by Michelin-starred chef Stefano Ciotti (Italian), DAHA by Chef Mehmet Akdağ (authentic Turkish), Morena (daylight beachside global flavors, with an Inari Kujira Asian-fusion pop-up dinner), and Beach Club.
Kitchen by Osman Sezener
Breakfast 8:00-11:00, Dinner 19:00-00:00
One Michelin Star — contemporary Aegean and Anatolian cuisine
The Trattoria by Stefano Ciotti
Dinner 19:00-00:00
Italian cuisine by a Michelin-starred chef
DAHA Mehmet Akdağ
19:00-00:00
Authentic Turkish cuisine, Anatolian ingredients and fire cooking
Morena
11:00-18:00
Beachside daylight restaurant, diverse global flavors
Inari Kujira (pop-up)
19:00-00:00
Japanese-inspired Asian fusion dinner pop-up at Morena
Beach Club
Drinks 10:00-00:00, Dinner 18:00-00:00
Beach bar drinks and dinner, exclusive weekly beach parties
Pools & Beach
White sand beach with an infinity pool flanked by VIP cabanas, plus reserved beach beds at the water's edge.
Kids Club
Not published on site (contact hotel) — The Bodrum EDITION's crawled pages present an adult-oriented luxury design hotel experience.
Spa & Wellness
The Spa features six treatment rooms, one exclusive beach cabana, a traditional Turkish Hammam, sauna, salon, and a Vitality Lounge, offering therapy baths, manicures, foot rituals, scalp treatments, and massage therapies.
Accessibility
Not specifically detailed in the site crawl — contact the hotel directly for accessible room and facility information.
Awards & Certificates
- One Michelin Star — Kitchen by Osman Sezener (3 consecutive years)
Request Rates & Availability
This page summarizes the hotel's public fact sheet. Contact TimeServices for current rates, availability, and booking terms.